Acapulco Chicken

By SewingDragonfly

From fagoramerica.com

Ingredients

• 3 thick whole boneless chicken breasts, cut into 1” chunks
• 1/4 cup olive oil
• 3 T brown sugar
• 1 tsp cinnamon
• 1/2 tsp grated ginger
• 1 1/2 cups orange juice
• 1 cup rice
• 1/2 cup raisins
• 1/2 cup orange marmalade
• 1/2 cup flaked coconut
• Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

In saucepan, heat orange juice, raisins and marmalade and stir until marmalade melts. Remove from heat and set aside.

Heat olive oil in pressure cooker and add chicken chunks. Lightly brown. Add the orange juice mixture plus the brown sugar, cinnamon, ginger and rice.

Close lid and bring to high pressure, then lower heat and cook for 10 minutes. Remove from heat and release using cold-water release. Open, stir, taste and add salt and pepper to taste.

To serve, place chicken and rice on dish and sprinkle with flaked coconut.