Beanee Weenee

By michelle1026

Ingredients

• 16 oz hot dogs (sliced) OR 1 pkg Lil' Smokies
• 1 TBS butter, vegetable oil, or bacon drippings (if available)
• 4 15 oz cans pork & beans
• 1/4 cup brown sugar
• 1/4 cup BBQ sauce
• 1 tsp mustard

Preparation

Step 1

Melt butter in large skillet. Saute hot dog slices until browned. Set aside. In large bowl, combine beans, brown sugar, BBQ sauce, and mustard. Mix well. Stir in sliced hot dogs.

Bake in 2 quart baking dish at 350 degrees for 20 minutes.

OR combine all ingredients in crock pot and cook on high 4 hours.

Serve with corn bread.