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Ingredients
- 1 CUP PEANUT BUTTER
- 4 OUNCES CREAM CHEESE, SOFTENED
- 16 OUNCE CONTAINER COOL WHIP
- 1/2 TEASPOON VANILLA
- GRAHAM CRACKER CRUST
Details
Servings 1
Preparation
Step 1
MIX PEANUT BUTTER, CREAM CHEESE AND VANILLA. ADD 2/3 OF THE COOL WHIP.
PLACE IN GRAHAM CRACKER CRUST.
COVER WITH REMAINING COOL WHIP.
REFRIGERATE 2 HOURS.
OTHER SUGGESTIONS:
TOP WITH CHOPPED NUTS; USE CHOCOLATE CRUST; LINE BOTTOM OF GRAHAM CRACKER CRUST WITH FUDGE ICE CREEAM TOPPING.
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