Chocolate Chip Coconut Flour Banana Bread (gluten free, paleo!)

By KeyIngredient

Ingredients

• 4 medium ripe bananas, mashed (3 large would work fine)
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/4 cup almond butter
• 2 tablespoons coconut oil, softened
• 2 eggs, at room temperature
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Details

Servings 12
Preparation time 10mins
Cooking time 40mins
Adapted from ambitiouskitchen.com

Preparation

Step 1

Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
In the bowl of an electric mixer, combine bananas, honey, vanilla, almond butter and coconut oil and mix until well combined, smooth and creamy. Add in eggs, one at a time and mix on medium speed until combined. With the mixer on medium-low speed, add in coconut flour, baking soda, baking powder, cinnamon and salt; mix again until just combined. Gently fold in chocolate chips.
Pour batter into prepared pan and smooth top. Bake for 25-35 minutes or until tester inserted into center comes out clean. Remove from oven and place on wire rack to cool for 20 minutes, then carefully invert, remove bread from pan and place back on wire rack to cool completely. Cut into 12 slices.

ambitiouskitchen.com