Thumb Print Cookies

Thumb Print Cookies
Thumb Print Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Sifted Flour

  • 1/4

    tsp. Salt

  • 1

    Cup Pecans, very finely chopped

  • 1

    Egg White, slightly beaten

  • 1/2

    Cup Butter, softened

  • 1/2

    Cup Brown Sugar, firmly packed

  • 1

    Egg Yolk

  • 1/2

    tsp. Vanilla

  • Jelly of your choice

Directions

Sift flour and salt together; set aside. Cream together butter, brown sugar, egg yolk and vanilla. Stir flour mixture into creamed mixture; mix well. Roll into 1" balls and dip into slightly beaten egg white. Roll into finely chopped nuts. Place on cookie sheet about 1" apart. Bake for 5 minutes. Remove from oven and quickly and gently press thumb in the middle of cookie. Return to oven for about 10 minutes longer. Cool. Place a bit of your favorite jelly in the thumbprint.

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