Brown Rice and Edamame

By cathy_a

Ingredients

• Coarse salt and ground pepper
• 3/4 cup long-grain brown rice
• 1 1/4 cups frozen shelled edamame
• 1 tablespoon fresh lime juice
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons toasted sesame oil
• 1/2 teaspoon sugar
• 3 scallions, thinly sliced on the diagonal

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

1.In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 minutes.
2.Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes. In a small bowl, stir together lime juice, vinegar, oil, and sugar until sugar is dissolved.
3.With a fork, stir lime juice mixture and scallions into rice; season with salt and pepper.