Chocolate Chunks with Cherries and Pistachios

By Tamipri

Ingredients

• 12 oz. bittersweet Baker's chocolate, chopped
• 1/2 c. whole milk
• 3 Tb. unsalted butter
• 1/4 tsp. salt
• 1 c. shelled pistachios
• 1 c. dried tart cherries

Details

Servings 1

Preparation

Step 1

1. In a large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove and whisk until combined and smooth. (If chocolate is not completely melted after whisking, return to microwave for 1 minutes and repeat step.)

2. Stir in pistachios and cherries. Line the bottom and side of a 9x9" pan with plastic wrap. Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour.

3. Remove from pan from refrigerator and invert chocolate mixture onto a cutting board. Remove plastic and cut chocolate with a knife into desired shape and size. Serve at room temperature.