Chocolate Chip-Peanut Streusel Breaed

By Tamipri

Ingredients

• Peanut Streusel Topping:
• 1 large egg
• 1 c. packed brown sugar
• 2 Tb. creamy peanut butter
• 2 Tb. butter, melted
• 2 c. flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. buttermilk
• 3/4 c. mini chocolate chips
• 1 c. chopped dry-roasted, salted peanuts
• 1/2 c. flour
• 1/4 c. butter , melted
• 3 Tb. packed brown sugar
• 2 Tb. granulated sugar
• 1/8 tsp. salt

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees. Line bottom and sides of a 9x5" loaf pan with heavy-duty foil, allowing 2-3" to extend over sides. (Using foil will help keep the streusel topping on the bread.) Lightly grease foil with cooking spray. Beat egg and sugar at medium speed with an electric mixer 2 minutes or until creamy; add peanut butter and butter, beating until blended. Stir together flour and next 3 ingredients in a medium bowl; whisk in egg mixture and buttermilk just until blended. (Batter will be slightly lumpy.) Stir in mini chocolate chips. Combine all of the Peanut Streusel Topping ingredients and let the mixture stand 15 minutes or until mixture is firm. Crumble into small pieces. Spoon 2/3 cup Topping on bottom of prepared pan. Spoon half of batter over streusel, gently spreading batter to sides of pan to cover streusel. Repeat procedure once. Sprinkle remaining 2/3 cup topping over batter, gently pressing into batter. Bake at 350 degrees for 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean, shielding with foil after 45 minutes, if necessary. Cool in pan on on a wire rack 10 minutes. Lift loaf from pan, using foil sides as handles. Place loaf on a wire rack. Carefully pull down sides of foil. Cool loaf completely (about 1 hour).