Holiday Candy Crack- Three ways! - Shugary Sweets

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Ingredients

• For the Peppermint Crack:
• 16 oz white chocolate
• 5 candy canes, crushed
• For the Peanut Butter Pretzel Crack:
• 16 oz white chocolate
• 1/4 cup creamy peanut butter
• 1 cup pretzels, crushed
• For the Toffee Crack:
• 16 oz milk chocolate
• 1 cup toffee bits (like Heath bars, crushed or Bit O Brickle)

Details

Servings 1
Adapted from shugarysweets.com

Preparation

Step 1

For the Peppermint Crack:
1.Melt chocolate in small saucepan on low heat. Stir constantly until smooth. Remove from heat and fold in crushed candy canes. Lay out a piece of wax paper. The key to making it how I enjoy it is to spread VERY thin. Using a spatula, keep spreading until you can see the wax paper. Let dry and then break into pieces. Store covered in ziploc container.

For the Peanut Butter Pretzel Crack:
2.In small saucepan, melt white chocolate and peanut butter together on low heat. Stir constantly until smooth.
3.Remove from heat and fold in crushed pretzels. Spread on parchment paper until very thin. Keep using a knife and spreading until the paper is able to be seen. The thinner the better! Allow to set. Break into bite sized pieces and store in ziploc bag. Enjoy!

For the Toffee Crack:
4.Melt milk chocolate in small saucepan on low. Stir constantly until smooth. Remove from heat.
5.Fold in crushed toffee. Spread VERY thin on parchment paper, using a knife to keep spreading until it won’t spread any further. Allow to set. Break into bite sized pieces. Store in ziploc bag. Enjoy!