Easy Southern-Style Green Beans

By Susan52

Ingredients

• 3 slices of bacon
• 1 onion, chopped
• 1 cup chicken broth
• 1/4 tsp. salt
• 1 1/2 pounds green beans, trimmed

Preparation

Step 1

Cook bacon in a skillet until crisp. Remove bacon from pan and reserve about 1 tsp of bacon grease in the pan. Add in onion and sauté for another 5 minutes or until tender. Crumble the bacon and set aside.

Combine broth, salt, onion and green beans in a slow cooker. Cover and cook on low heat for 8 hours or until beans are tender. Transfer beans to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon and serve hot.