Slow Cooker Sweet and Tangy Wings

By Susan52

Ingredients

• For the Marinade:
• 25 chicken drummettes or 4 lbs
• 1 tablespoon black pepper
• 1 tablespoon creole seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoon olive oil
• 2 cups ketchup
• 1 cup pineapple juice
• 1/4 cup apple cider vinegar
• 8 tablespoon brown sugar
• 1/2 tablespoon black pepper
• 1/2 tablespoon dry mustard
• 2 teaspoon creole seasonings or seasoning salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon molasses

Details

Servings 4
Preparation time 10mins
Adapted from allfreeslowcookerrecipes.com

Preparation

Step 1

Rinse chicken drummettes and pat dry, place in a large bowl, coat with olive oil and spices, mix well and set aside.

Mix all marinade ingredients together and reserve 1 cup and pour remaining marinade over chicken. Allow chicken to marinate in the refrigerator for at least 4 hours or overnight.

Remove from the refrigerator, place chicken and marinade in slow cooker and cook on high for 4 hours.

Preheat oven to broil.

Transfer chicken wings from slow cooker to a baking pan, discard slow cooker juices, baste with reserved marinade, broil for 5 minutes on each side, baste both side of wings. Remove from oven and serve.