Yolie's Chicken and Rice Casserole
By JanetLynn198
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Ingredients
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1/2 cup water
- 1 cup long grain rice
- 4 large chicken breasts
- 1/2 cup celery, diced
Details
Servings 4
Preparation
Step 1
1. In a slow cooker, combine soup, water and rice. Place chicken breasts on top and cover with chopped celery. Cover and bake for 4 hours on high or 8 hours on low.
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