Chocolate Sundae Cake

By srumbel

from southernplate.com

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Ingredients

Box chocolate cake mix (Dark Chocolate, Chocolate, Devil’s Food, etc.),prepared according to package directions
Large container whipped topping (16 oz)
Bottle Chocolate Syrup
Cherries and chopped nuts for garnishing

Details

Preparation

Step 1

Prepare cake mix according to package directions in a 9×13 pan. While still hot, poke holes all in top with fork. Pour entire bottle of chocolate syrup over cake. Allow to cool completely. Spread whipped topping over entire cake. Refrigerate for several hours. Garnish each slice with chopped nuts and a cherry.