Food & Recipes

By nanarose

Ingredients

• bottled roasted red pepper pieces, drained
• olive oil
• fat-free sour cream
• red wine vinegar
• light mayonnaise
• Parmesan cheese, shredded
• garlic, minced
• dried basil
• salt and pepper, to taste

Details

Servings 1
Adapted from webmd.com

Preparation

Step 1

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Add all ingredients to a small food processor or blender. Pulse about 20 seconds, until mixture is mostly smooth and ingredients are well-blended.

Pour into serving container, cover, and refrigerate until needed.

Makes: 1 1/4 cups

See additional information.