GRILLED RUM BASTED PINEAPPLE

By BobD

Ingredients

• 12 SERVINGS
• 2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds
• Dark rum
• Assorted sorbets (such as passion fruit, mango, coconut, and raspberry)
• Fresh mint sprigs
• Cookies

Details

Servings 12
Adapted from epicurious.com

Preparation

Step 1

Prepare barbecue (medium-high heat). Place pineapple on grill; cook until just heated through, about 1 minute per side.

Brush generously with rum; grill 1 minute longer on each side.

Transfer to plates; brush with rum.

Top each pineapple round with small scoops of sorbet; garnish with mint. Serve with cookies.


Test-kitchen tip:
To make things easier, prep the sorbet ahead of time. Make mini scoops using a melon baller that's been dipped into hot water. Place the scoops on a rimmed baking sheet and freeze until ready to serve.