Chocolate Caramel Layer Squares

By Tamipri

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk, divided
1 pkg. German Chocolate cake mix
3/4 c. butter, softened
1 c. chopped pecans
6 oz. (1 c.) chocolate chips

Details

Preparation

Step 1

Combine caramels and 1/3 c. evaporated milk; melt together. Combine cake mix with 1/3 c. evaporated milk and butter with mixer, and nuts; press half of batter into pan. Cook a few minutes at 350 degrees. Sprinkle chocolate chips over crust. Pour caramel mixture over mixture and crumble remaining cake mixture over caramels. cook for 10-12 minutes.