Corn on the Cob Crockpot

By sassy47

Ingredients

• 6-8 Ears of Corn- Shucked and Cleaned
• 1/4 Cup of Water
• 1/4 Cup Butter-Melted
• 1 Tbsp Lemon Juice
• 3 Tbsp Fresh Parsley-Minced
• 1 Tbsp Chives- Minced or freeze dried
• Salt and Pepper to Taste

Preparation

Step 1

Place corn in slow cooker.
Cover with ¼ cup water.
Cook on high for 2½ to 3 hours.
Drain.
Mix all ingredients except salt and drizzle over corn.
Toss to coat and sprinkle with salt.