Food & Recipes

By nanarose

Ingredients

• flour
• low-fat milk or fat-free half-and-half
• reduced-fat Swiss cheese, grated
• reduced-fat sharp cheddar cheese, grated
• grated Parmesan cheese
• garlic powder
• pepper

Details

Servings 6
Adapted from webmd.com

Preparation

Step 1

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In a small saucepan, blend flour with 2 tablespoons of the milk or half-and-half to form a smooth paste. Using a wire whisk, slowly blend in remaining milk until smooth. Simmer over medium heat, stirring constantly, until thickened.

Reduce heat and add cheeses, garlic powder, and pepper. Stir until well blended and cheese has melted.

Remove from heat and use as desired.

Makes: 6 servings

See additional information.