Penne with Green Beans and Tomatoes

By tcasteel2000

Ingredients

• 1 (16-oz.) package whole wheat pasta
• 1 (8-oz.) package haricots verts(thin green beans), cut into 1 1/2-inch pieces
• 1 pt. grape tomatoes, halved
• 3/4 cup Lemon-Shallot Vinaigrette
• 1/4 cup chopped fresh dill

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Preparation

Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture under cold running water until cool; drain. Toss together pasta mixture, tomatoes, and vinaigrette. Cover and chill up to 24 hours, if desired. Just before serving, stir in dill, and add salt and pepper to taste.