Lemon-Shallot Vinaigrette

By tcasteel2000

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Ingredients

1/2 cup fresh lemon juice
1 minced shallot
1 cup olive oil
1/4 cup minced fresh flat leaf parsley
1 Tbsp. honey
1 Tbsp. whole grain dijon mustard
Salt and pepper to taste

Details

Adapted from myrecipes.com

Preparation

Step 1

Preparation

Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.