Chipotle Shrimp Tacos

By Tamipri

Ingredients

• 2 tsp. chili powder
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. ground cumin
• 1/4 tsp. ground chipotle chile powder
• 32 peeled and deveined large shrimp, (about 1 1/2 lbs.)
• 1 tsp. olive oil
• 8 (6") white corn tortillas
• 2 c. shredded iceberg lettuce
• 1 ripe avocado, peeled and cut into 16 slices
• 3/4 c. salsa verde

Details

Servings 4

Preparation

Step 1

1. Combine 1st 5 ingredients in a large bowl; add shrimp, tossing to coat.

2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.

3. Heat tortillas in microwave according to pkg. directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 c. lettuce, 2 avocado slices, and 1 1/2 Tb. salsa.

Each serving=366 calories