Buffalo Chicken Recipe

By Booper-2

Ingredients

• 4 boneless skinless chicken breast halves (5 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 1/2 cup seasoned bread crumbs
• 3 tablespoons canola oil
• 1/4 cup buffalo wing sauce
• 1/4 cup shredded provolone cheese
• 1/4 cup shredded part-skim mozzarella cheese

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.
In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with cheeses. Cover and cook until cheese is melted. Yield: 4 servings.