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Ingredients
- 2 eggs
- 1 1/2 cup milk
- 4 tablespoons butter or 2 tablespoons margarine, melted
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
Details
Servings 18
Preparation time 5mins
Cooking time 10mins
Adapted from food.com
Preparation
Step 1
Beat egg until fluffy.
Add milk and melted margarine.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.
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