Sloppy Joes

By draingal

Ingredients

• 3 lbs. lean ground beef
• 4 large tomatoes
• 1/4 cup white vinegar
• 3 tbsp. granulated sugar
• 2 tsp. salt
• 2 tbsp. canola oil
• 1 large yellow onion, diced
• 2 garlic cloves, minced
• 2 large carrots, finely diced
• 1 small can tomato paste
• 1/4 cup Worcestershire sauce
• 1 -2 tsp. hot sauce
• 1 tsp. ground coriander
• 1/2 tsp. smoked paprika
• 1/2 tsp. chili powder
• 2 tsp. dried oregano
• 1 tsp. dried marjoram
• salt and pepper to taste
• Kaier rolls

Preparation

Step 1

Blanch the tomatoes in boiling water; remove the skin - cut in half and add vinegar and sugar in blender until smooth; set aside.
Heat the oil in a large skillet over medium heat; add onion, garlic and carrots and cook for 7 minutes. Place the cooked vegetables in the slow cooker and return the pan to the stove.
Crumble the beef into the pan and cook until there is no visible pink; drain off any fat and add to the slow cooker along with the remaining ingredients. Cook on high for 5 hours - serve on rolls.