Chile-Rubbed Steak Tacos

By Tamipri

Ingredients

• 2 Tb. chili powder
• 1 tsp. garlic powder
• 3/4 tsp. kosher salt
• 1/2 tsp. crushed red pepper
• 1/2 tsp. black pepper
• 1/4 tsp. ground cinnamon
• 1 1/2 lbs. flank steak, trimmed
• 12 (6 inch) corn tortillas
• 6 lime wedges
• Toppings: sour cream, cheese, onion

Details

Servings 6

Preparation

Step 1

Prepare grill. Combine chili powder, garlic powder, salt, pepper, and cinnamon in a bowl; stir well with a fork. Rub mixture evenly over both sides of steak; let stand 10 minutes. Place steak on grill rack coated with cooking spray; grill 8 minutes on each side or to desired doneness. Remove from grill; let stand 5 minutes. Cut diagonally across grain into slices. Heat tortillas to package directions. Serve with lime wedges and toppings.