Turkey and Veggie Wraps

By Tonya_Speed

NUTRITION per serving: 488 Calories; 16g Fat; 39g Protein; 47g Carbohydrate; 4g Dietary Fiber; 81mg Cholesterol; 511mg Sodium. Exchanges: 3 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat. Points: 10

Ingredients

• 3 cups coarsely chopped smoked turkey breast
• 3 cups mixed salad greens
• 3/4 cup frozen whole kernel corn, thawed
• 3/4 cup chopped red bell pepper
• 1/3 cup thinly sliced green onions
• 4 tablespoons light Ranch salad dressing
• 6 (8-inch) flour tortillas

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

package directions. Top each tortilla with 1 cup of turkey mixture; roll up. Cut each wrap in half diagonally.

SERVING SUGGESTION: Serve corn on the cob on the side. Add a relish tray of celery and carrot sticks and whole black olives.
VEGETARIAN: Skip the turkey and add some more veggies.
KOSHER: No changes necessary.
GLUTEN FREE: Make sure smoked turkey and Ranch dressing are gluten free and use your favorite gluten free tortillas.