Paprika Chicken with Sour Cream Gravy

By Blondie

This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.

Ingredients

• 1/2 cup all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp ground red pepper
• 4 skinless boneless chicken breast halves (about 1 lb)
• 1/4 cup butter
• 1 can (10 3/4 oz) cream of chicken soup (regular or 98% fat free)
• 2 green onions, sliced (about 1/4 cup)
• 1 container (8 oz) sour cream

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
Heat the butter in a 10-in skillet over medium-high heat. Cook the chicken for 10 min. or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.