Cheesy Salsa Pull-Apart Bread

By lorik

Ingredients

• 1 can (16.3 oz.) refrigerated biscuits (8 biscuits), quartered
• 3 Tbsp. butter, melted
• 1/2 cup KRAFT Seasoned Grated Parmesan Cheese Hot Pepper Trio
• 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1-1/2 cups TACO BELL® Thick & Chunky Salsa

Details

Servings 12
Preparation time 15mins
Cooking time 70mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.

Toss biscuit pieces with butter in large bowl. Add grated cheese, then shredded cheese, mixing lightly after each addition. Place in prepared pan.

Bake 35 to 40 min. or until golden brown. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm with salsa for dipping.