LIME DIP

By pat1908

Ingredients

• ¼ cup sour cream
• 2 Tbsp mayo
• 1 tsp grated lime rind
• 1 Tbsp lime juice
• Wish together sour cream, mayo, lime rind and juice in a bowl.
• Shrimp
• 2 Tbsp vegetable oil
• 1 large shallot, minced
• 1 Tbsp smoke paprika (no substitute)
• 2 cloves garlic minced
• 2/3 cup dry white wine
• 1 lb jumbo raw shrimp, deveined
• 2 Tbsp chopped fresh cilantro

Preparation

Step 1

In large skillet heat oil over medium high heat and sauté shallot, garlic, and paprika for 2 minutes or until golden. Add wine and bring to a boil. Boil for 2 minutes or until reduced by half.
Add shrimp and cilantro and cook stirring constantly for about 4 minutes or until shrimp is pink and firm.