Fantasy Fudge

By Ckelley116

Ingredients

• 3 cups sugar
• 3/4 cup butter or margarine
• 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
• 12 oz. package semi-sweet chocolate chips
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 cup chopped PLANTERS Walnuts
• 1 tsp. vanilla

Details

Servings 40
Preparation time 25mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

Line 9-inch square pan with foil, with ends of foil extending over sides.

Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly.

Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.

Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.