Chicken With Sun-Dried Tomato Cream Sauce

By Ckelley116

Ingredients

• 3 tablespoons butter
• 1 tablespoon olive oil
• 4 boneless skinless chicken breast halves (Can cut into strips, if you prefer)
• all-purpose flour
• 2 shallots, minced (large)
• 2 ⁄3 cup whipping cream
• 1 ⁄2 cup dry white wine
• 1 ⁄3 cup generous chopped drained sun-dried tomato packed in oil
• 3 tablespoons chopped fresh basil

Details

Servings 1
Preparation time 10mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

Over med-high heat, melt butter and olive oil in heavy large skillet.

Season chicken with salt and pepper.

Gently coat chicken with flour~ shake off any excess.

Sauté chicken until golden brown and just cooked through~ about 3 minutes if cut into strips, 7-10 minutes if still in breast form.

Transfer chicken to plate and cover with foil to keep warm.

Add minced shallots to skillet; sauté 1 minute.

Add whipping cream, white wine, chopped sun-dried tomatoes and basil.

Bring to boil and cook until sauce thickens, stirring occasionally, about 3-5 minutes.

Add salt and pepper to taste.

Return chicken to pan, coat with sauce and heat until warm~ about 2 minutes.

ENJOY!