BBQ Honey Wings - 4 ways

By á-47

Chili-Lemon Honey Drizzle
Horseradish-Honey Mustard Drizzle
Cider Vinegar-Brown Butter Honey Drizzle

Ingredients

• 2 lb. chicken wings
• 2 Tbsp. olive oil
• salt and pepper
• Honey Drizzle of choice
• CHILI-LEMON HONEY DRIZZLE
• 1/2 cup honey
• 1/4 cup bottled chili sauce
• 2 Tbsp. fresh lemon juice
• HORSERADISH-HONEY MUSTARD DRIZZLE
• 1/2 cup honey
• 3 Tbsp. prepared horseradish
• 2 Tbsp. whole grain mustard
• CIDER VINEGAR/BROWN BUTTER HONEY DRIZZLE
• 1/4 cup butter
• 1/2 cup honey
• 1 Tbsp. apple cider vinegar

Preparation

Step 1

Toss wings with oil and season with salt and pepper.

Grill wings, turning occasionally, until skin is crisp and wings are done (25-30 minutes).

Toss with desired honey drizzle.

Chili-Lemon: cook honey, chili sauce and lemon juice in small saucepan, stirring often, until thoroughly heated, about 2 minutes.

Horseradish-Honey Mustard: Cook all ingredients in a small saucepan over medium heat, stirring often, until thoroughly heated, approx. 2 minutes.

Cider Vinegar-Brown Butter: Cook butter in a small saucepan over medium high heat until brown and fragrant, about 5 minutes. Transfer to a small bowl, and let cool for 5 minutes. Cook honey and vinegar in a separate small saucepan over medium heat, stirring often, until thoroughly heated, about 2 minutes. Whisk in browned butter.