Saucy Skillet Lasagna

By sassy47

Ingredients

• 1 pound ground beef
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 large eggs, lightly beaten
• 1-1/2 cups ricotta cheese
• 4 cups marinara sauce
• 1 package (9 ounces) no-cook lasagna noodles
• 1 cup (4 ounces) shredded part-skim mozzarella cheese

Details

Servings 6

Preparation

Step 1

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a large bowl; stir in tomatoes. In a small bowl, combine eggs and ricotta cheese.
Return 1 cup meat mixture to the skillet; spread evenly. Layer with 1 cup ricotta mixture, 1-1/2 cups marinara sauce and half of the noodles, breaking noodles to fit as necessary. Repeat layers. Top with remaining marinara sauce.
Bring to a boil. Reduce heat; simmer, covered, 15-17 minutes or until noodles are tender. Remove from heat. If desired, sprinkle with mozzarella cheese. Let stand 2 minutes or until cheese is melted.