WAFFLES (vegan)

By klgettins

Ingredients

• ◾3 tbsp. ground flaxseed
• ◾1/2 cup water
• ◾6 tbsp. non-hydrogenated, nondairy butter, melted
• ◾1 1/2 cups nondairy milk
• ◾1 3/4 cups all-purpose flour
• ◾1 tbsp. baking powder
• ◾1 tbsp. sugar (or maple syrup, if you prefer)
• ◾pinch of salt

Details

Servings 1
Adapted from veganverite.wordpress.com

Preparation

Step 1

Preheat your waffle iron.

Whip the ground flaxseed and water in a blender or food processor for about two minutes. Add the melted butter and nondairy milk and blend for another minute.

In a large bowl, combine the flour, cornmeal (if using), baking powder, sugar and salt. Add the wet ingredients and stir until well-combined.

Pour ½ cup of batter onto preheated waffle iron and cook according to the manufacturer’s directions.