Carrot and Raisin Salad With Pineapple

By jsides

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Rate this recipe 4.3/5 (9 Votes)

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Ingredients

2 ⁄3 cup raisins
2 cups coarsely grated carrots
1 cup crushed pineapple, drained
1 ⁄3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1 ⁄4 teaspoon salt
1 tablespoon sugar

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from food.com

Preparation

Step 1

Toss raisins, carrots, and pineapple together lightly; set aside.

Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.

Refrigerate until served.