Cookies: Chocolate Chip Graham Cracker Cookies (for S'mores)

By NicoleS

Ingredients

• 3 packages graham crackers (27 cookie sheets, roughly 4 cups)
• 1 (14oz) can sweetened condensed milk
• 1/2 cup mini semi-sweet chocolate chips

Details

Adapted from iambaker.net

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Either using a food processor or by hand, finely grind the graham crackers.
3. Combine all ingredients in a medium bowl. It will be very thick.
4. Immediately drop cracker mixture by heaping tablespoonfuls onto parchment paper-lined baking sheets.
5. Bake at 350 degrees for 9-12 minutes or until lightly browned. Cool cookies on pans for 3 minutes. Remove cookies to a wire rack; cool completely. (can also be served warm if making smores!)

Yields: 24 cookies (or 12 S'more sandwiches)

Tips & Tricks:

This cookie dough is quite thick. It also gets more stiff the longer it sits. If you are able, I would line pans with parchment and scoop them out right away then bake in batches.

These cookies are best eaten within 48 hours.

Using a tablespoon scoop makes it easier. Cookies do not spread, so be sure to press down. They are crispy on the outside and chewy on the inside.