5-Ingredient, One-Pot Asian Noodles

By GuidingVegan

Ingredients

• Peanut Sauce :
• 8 ounces dried spaghetti noodles (we used brown rice noodles)
• 4 cups water
• 1 cup peanut sauce
• 3 green onions, finely diced
• 1 container tofu
• 1/2 cup chopped peanuts (optional)
• Optional garnish: fresh chopped cilantro, Sriracha, sesame seeds, poppy seeds, fresh lime slices
• Ingredients:
• 2 tablespoons soy sauce
• 1/4 tablespoons peanut butter
• 1/4 cup rice vinegar
• 1/3 cup veggie broth
• 1 tablespoon Sriracha (optional)
• Directions:
• 1 . Stir together until smooth. Serve and enjoy!

Details

Servings 4
Adapted from babble.com

Preparation

Step 1

Directions:
1. Place spaghetti, water, and peanut sauce in a large pot. Bring water to a boil over high heat.

2. As soon as the water is boiling, turn the heat down to medium and stir the pasta every 2-3 minutes.

3. Cook until the sauce begins to thicken and the pasta becomes tender, about 15 minutes total.

4. Toss in green onions, tofu and peanuts, if desired. Stir to coat.

5. Serve and enjoy!