Buffalo Chicken Dip

By Laura77

Ingredients

• 3 large or 5 small chicken breasts
• 8 oz package cream cheese, room temp
• 18-24 oz ranch dressing
• 8 oz hot sauce

Preparation

Step 1

Boil the chicken until cooked.

In a crockpot melt the cream cheese with ranch dressing and hot sauce. When chicken is done, shred and place in crockpot with the melted cheese mixture. Cook on low and stir occasionally for about an hour. Serve with Fritos, Scoops or fresh bread.

(Start with 18oz ranch and taste to see if you'd like more)