shamrock shake

By melissawelch

Ingredients

• 2 cups vanilla ice cream or soy ice cream
• 1 1/4 cups 2% low-fat milk or soymilk
• 1/4 teaspoon mint extract
• 8 drops green food coloring

Preparation

Step 1

1 Combine all ingredients in a blender and blend on high speed until smooth.

2 Stop blender to stir with a spoon if necessary to help blend ice cream.

3 Pour into 12-ounce cups and serve each with a straw.

4 Happy St Patrick's Day!