German Apple Cake (vegan)

By klgettins

Ingredients

• Topping:
• 3 Apples peeled and cut into slices
• 1/2 cup non dairy butter
• 1/2 cup sugar
• 1/2 unsweetened applesauce
• 2 tbsp non dairy milk
• 1 1/2 cups all purpose flour
• 2 1/2 tsp baking powder
• 1/4 cup brown sugar
• 1/2 tsp ginger
• 1/2 tsp cinnnamon

Details

Servings 1
Adapted from theveganmom.com

Preparation

Step 1

Preheat the oven to 350 degrees. lightly grease 9 inch round pan. mix butter & sugar. Add applesauce & milk. Finally add flour & baking powder. Stir until just combined.

Add the batter to pan and arrange apple slices in a circle on the top of cake. Mix together the 3 topping ingredients and sprinkle over cake.

Bake 30-40 minutes, wait 15 minutes before unmolding from cake pan.