Chicken Sopa

By Tamipri

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Ingredients

1 dozen corn tortillas
1 (5 oz.) can boned chicken
1 small can chopped green chilies
1 lb. grated Velveeta cheese
1 can chicken soup

Details

Servings 8

Preparation

Step 1

Place 1/3 of the tortillas in a greased casserole; cover with 1/3 of the chicken, chilies and cheese. Repeat layers 2 times; spread soup over top layer. Bake, covered, in preheated 350-degree oven for 20 minutes or until heated through. May be prepared a day ahead and refrigerated until ready to use.