Tacos Al Pastor

By randiboyle

Ingredients

• 1/2 white onion
• 1/4 of a pineapple (2-3 spears)
• 1/2 C. orange juice
• 1/4 C. white vinegar
• 1 Tbsp. chile powder
• 3 garlic cloves
• 2 tsp. salt
• 1 tsp. oregano
• 1 tsp. cumin
• 3-4 pounds pork shoulder

Details

Adapted from google.com

Preparation

Step 1

Blend onion, pineapple, orange juice, vinegar, chile powder, garlic, salt, oregano and cumin into a paste. Place pork roast in crockpot and cover with paste. Cook on low for 7-8 hours. Shred. Serve in corn tortillas with pico, radishes, pineapple and cilantro.