Chicken Enchiladas

By Tamipri

Ingredients

• 12 flour tortillas
• 2 c. chopped cooked chicken
• 1 (4 oz.) can chopped green chilies
• 12 oz. Monterey Jack cheese, shredded
• 2 Tb. butter
• 1 Tb. flour
• 1 1/4 c. chicken broth
• 1 c. sour cream

Details

Servings 12

Preparation

Step 1

Wrap tortilas in foil. Heat in 350 degree oven for 10 minutes to soften. Combine chicken and 1/2 green chilies in bowl, mix well. Place 2 Tb. chicken mixture and 1 Tb. cheese on each tortilla, rolling to enclose. Place seam down in greased 9x13 baking dish. Melt butter in saucepan. Stir in flour until mixed well. Add chicken broth; mix well. Cook over medium heat until thick and bubbly, stirring constantly. Remove from heat. Stir in sour cream and remaining green chilies. Pour over enchiladas; top with remaining cheese. Bake at 350 degrees for 20-30 minutes or until bubbly.

Each serving=322 calories; 19gF