Crispy Onion Chicken Recipe

By Suzolson

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Rate this recipe 4.3/5 (22 Votes)

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Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons honey mustard
1/2 cup crushed french-fried onions

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear. Yield: 2 servings.