Easy and Fluffy Belgian Waffles

By á-25138

Ingredients

• 1 3/4 c. AP flour
• 1/4 cup corn starch
• 2 tbsp. sugar
• 1 tbsp. baking powder
• 1/4 tsp. salt
• 2 eggs
• 1 3/4 c. milk
• 1/2 c. cooking oil
• 1 1/2 tsp. vanilla
• a pinch of nutmeg
• 1/2 tsp cinnamon

Preparation

Step 1

Preheat your waffle iron.
Whisk all of the ingredients together in a large bowl until smooth.
(Grease waffle iron before each use) Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or to your liking.
Serve hot and fresh with berries and whipped cream!