Easy Chicken Chalupas

By learen

Ingredients

• 1 2lb roasted chicken
• 8 flour tortillas
• 2 c shredded cheddar cheese
• 1 c mild green chili salsa
• 1 c mild red salsa

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 and spray 13x9 pan with Pam.

Remove skin and bones from chicken and discard. Shred chicken meat.

Place 2 tortillas in bottom of prepared dish, overlapping slightly. Layer tortillas with 1 c chicken, 1/2 c cheese and 1/4 c of each salsa. Repeat layers; ending with cheese and salsas.

Bake casserole for 25 min or until bubbly and hot.

Tip, you can serve this with sour cream, black olives, green onions, avacado, etc.