Crock Pot Lasagna

By arnoldh

Ingredients

• 2 pounds sausage or ground beef (browned)
• 2 cans (26.5 oz each) Spaghetti sauce
• 1 Box Lasagna Noodles (cooked)
• Shredded Cheddar Cheese (use as much or as little as you like)
• 2 cups cottage cheese
• 1/2 cup Parmesan cheese
• 1 Egg

Preparation

Step 1

Prep Work:
Brown sausage. Mix with spaghetti sauce. Put mixture in freezer safe bag and label.
Night Before: Remove Meat Mixture from freezer so it will be thawed by morning (or you can microwave it a bit if you need to)
On cooking day: Cook lasagna noodles. While noodles are cooking, mix 2 cups cottage cheese, one egg and ½ cup of Parmesan cheese.
In the bottom of slow cooker, put a small amount of sauce on the bottom. Then layer noodles, sauce mixture, cottage cheese mixture and cheese. Repeat 2-3 times (until your run out). Cook on low 4-6 hours.