Chicken Rice and Broccoli

By KennyB07

Ingredients

• 1 cup of uncooked brown rice
• Country Crock (1 tablespoon for cooking rice and 1 tablespoon for recipe)
• 10 oz of broccoli florets (fresh or frozen)
• 2 cups of cooked cut up chicken breast
• 1 can condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup of milk
• 1 1/2 cups of shredded cheddar or cheddar and jack mix
• Ground black pepper to taste.

Details

Servings 1
Adapted from myfridgefood.com

Preparation

Step 1

Cook rice according to package directions. I use

d some Country Crock in place of butter when I cooked the rice.

Steam broccoli and cook chicken breast. Chop up chicken breast into bite size pieces. You can also you precooked chicken from a package to make this even quicker.

Preheat oven to 350 degrees.

Added chopped chicken breast.

In a bowl, combine the can of condensed soup, mayonnaise, milk and 1 tablespoon of melted Country Crock. The Country Crock provides a rich buttery flavor with less calories and saturated fat than butter.

Pour the soup mixture evenly on top of the casserole and top with the shredded cheese.  Add some pepper to taste.
Bake at 350 for 25 minutes