Easy Fish Chowder

By á-47

Ingredients

• 1 1/4 cups diced yellow onion
• 1 clove garlic, minced
• 4 ribs celery, diced
• 12 oz. baby red potatoes, cut into pieces
• 1 tea. Old Bay seasoning
• 1/2 tea. salt
• 3 Tbsp. cornstarch
• 2 cups chicken broth
• 1 lb. halibut fillets, cut into 1" pieces
• 1 tea. lemon zest
• 1 cup half-n-half
• chopped parsley

Preparation

Step 1

Combine onion, garlic, celery, potatoes, Old Bay and salt in a slow cooker. In a bowl, stir together cornstach, broth and 1 1/2 cups water and pour over vegetables. Cover and cook until potatoes are tender (8 hours on low).

Adjust heat to high, stir in fish, lemon zest and half-n-half and cook until fish is cooked through (about 20 minutes.

Sprinkle with parsley