Banana bread by Pioneer Woman

By Tdunl

not much flavor

Ingredients

• 2 sticks Butter
• 1-1/2 cup + 2 TBLS Sugar
• 3 whole Eggs
• 1-1/2 cup Mashed Ripe Bananas
• 4 cups + 2 TBLS Flour
• 1 teaspoon Baking Soda
• 1-1/2 teaspoon Baking Powder
• 1-1/2 cup Sour Cream

Preparation

Step 1

Preheat oven to 350
Grease and flour bundt pan.
Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.
Combine dry ingredients in a separate bowl.
Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.
Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.
Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.